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Caraway Bread
It’s been way too long since I’ve blogged about anything. I’ve been quite busy, but things are a lot less hectic now, and I can focus on important things, like making pickles and baking bread. I had...
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Tofu Chocolate Mousse
Tofu chocolate mousse has recently been embraced by a number of mainstream culinary authorities, but for many vegans it’s been basic fare for years – either as a pie filling, cake topping, or simply as...
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Our Favorite Pop Corn
This is how we love our pop corn: with a fiery heat from chili powder, a nice acidic bite from the amchoor, a bit of smokey paprika, a dash of nutritional yeast, and a pinch of salt. These flavors just...
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Cashew Butter Dip with Carrots
Roasted cashew butter is sweet and toasty, a very nice ingredient in both sweet baking and savory cooking. This carrot dip I make has just a few ingredients in addition to the nut butter: soy sauce,...
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Savoury Muffins
We’ve been having a little bit of an unintentional summer vacation from blogging – busy times but in a totally good way: we’ve been spending a lot of time in summer cottages and not that much time in...
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Blueberry Dressing for a Summer Salad
Forest blueberries are in season and I know nothing better than having a walk in the forest near our family’s summer cottage and coming home with my fingertips tinted deep purple-blue. Blueberry pies...
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Chard Chips
One of the things we’ve been growing in our garden this year has been Swiss Chard. Usually we put it in a stew like the Tunisian-style dish that Anni blogged about before, but this time we wanted to...
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Chocolate Peanut Blondies
These can well be my new favorite sweet treat – the batter itself bakes into a fudgy center and caramelized edges, and the occasional bite into super-dark chocolate balances out the sugary experience....
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Chipotle Black-Eyed Peas
This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if...
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Glögi – Spiced Drink for December
Glögi is the Finnish equivalent of mulled wine, and before Christmas its readymade incarnations start to appear in the stores – some with alcohol, but most without. I find them usually way too sugary,...
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